Highland Park's First BYOB Restaurant

Using local, sustainable, and organic ingredients whenever possible

Seasonal fare made from the freshest available ingredients

Chef Michael's creations range from cutting-edge innovations to traditional favorites

Appetizers, main courses, and sides pair with a wide variety of wines, beers, and cocktails

Select sourcing from farms, ranches and fisheries guided by the principles of sustainability

Bring your favorite beer, wine, or cocktail and enjoy them all, FREE of charge